1.
H.G. Ramachandra rao TML. EFFECT OF ENRICHMENT OF EXTRUDED PRODUCTS WITH DIFFERENT LEVELS OF WHEY PROTEIN CONCENTRATE (WPC) AND CASEINATES. IJETCR [Internet]. 2015Apr.28 [cited 2026Oct.4];3(2). Available from: https://www.ijetcr.org/index.php/ijetcr/article/view/150